Eat Meat
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good
nurtured
meat
for good
natured
people

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We’ve always been in love with meat. But today, we have a conflicted relationship: we love to eat it, but hate the way it’s sourced.

At Fork & Goode, we are pioneering a new way of producing meat. Through a non-harmful cultivation process, we carefully tend a blend of real animal cells to create meats that nourish better.

By reducing the weight of meat production and ensuring the best quality, Fork & Goode is providing a future where everyone can enjoy the best of meat.

15x

90%

100%

less water
less land
less death

let’s
dig in

How the sausage is made

we start with meat and we end with meat

We take a small sample of muscle cells from a Berkshire pig living on a farm in New Jersey (no slaughter required!)

we nurture these cells in a nutrient-rich feed

Our feed contains the same nutrients as animal feed, and our pork has the same nutrition as conventional pork.

we have figured out how to grow a lot of meat in a small space

Our patented process maximizes yield and lowers cost by a factor of 100, meaning we can have smaller meat cultivation facilities almost anywhere.

we harvest and formulate the desired pork product

Once we reach the desired yield we harvest the meat. Our partner chef adds their own flair, and cooks Fork & Goode pork in their favorite recipes.

enjoy!

Eat Meat

serving everyone, every day, wherever they are, the best of meat